Ajmal Chawal Cholay Located on the Road Opposite to Baba Tower Gulgasht

Chawal Cholay is the local name of chickpeas gravy named Cholay and Chawal is the local name for rice in Multan. Chickpeas gravy is prepared in rich spices with the flavor of ginger and garlic overnight turning them tender and rich. Rice is prepared with fried onion and chicken stock and turn out to be the priceless combo with chickpeas gravy. Aloo Naan is the potato stuffed fine flour Chappati which is slowly baked in the clay oven locally known as Tanoor. It is one of the best breakfast recommendations from the Multan Food Directory and is a must-try at a very economical price.