Halwa is the local name for the sweet dish prepared from Suji, ghee, and sugar whereas Poori is the local name for the chapatti made from fine flour which is deep-fried at high temperature. Chanay is the local name for chickpeas which is prepared in the rich ginger, onion, and garlic flavor served in gravy form. Pooris are served with Chanay and Halwa which are awesome in taste and recommended as the breakfast option by Multan Food Directory.

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